We chose to add Düsseldorf to our list of destinations for our October 2018 trip to Europe because we wanted to see part of Germany that was different than the Bavarian region that most people initially think of. The first day consisted of a four hour drive from Strasbourg, France past dozens of vineyards and the Black Forest. Upon our arrival to the city, we checked into a HUGE extended stay hotel called House Hyatt and went somewhere nearby for lunch. I was excited to finally try a currywurst which is essentially a sausage with a curried ketchup on top. After lunch we walked the riverfront and attempted to get tickets to a Burlesque show but they were sold out. As a back up we got some gelato and hit the gym at our hotel.
On the second day of our time in Dusseldorf we discovered a really cool open air market with stunning florals and delicacies. We enjoyed some gelato by the river, did a ton of shopping and ended the day bar hopping. Drinks began at the riverfront with a gorgeous sunset, moved on to dinner at a Thai restaurant, included some breweries and ended at a hookah bar.
Walking through the market
Gelato by the riverPretty cocktails at sunset
Delicious dark beers at a local breweryEnding the night like a local at a hookah bar
Every time we visit a larger city that we’re not familiar with, we try to take a Hop-On-Hop-Off Red Bus Tour. They’re super fun, informative and convenient because they provide your transportation for the day, as well. The next morning we took our red bus tour to get to know Düsseldorf, visited the Aquazoo and the Japanese Gardens, and Erica and I ended the day with a yoga class at Shivasloft. The yoga class was very different from what I’m used to in the U.S.; the teacher started by handing out a paper with a chant written on it and accompanied the chanting with a tiny little piano. There was also a lot more breath work than I’m used to, but it was a really fun experience and I still use some of his posture ideas in my classes today.
One of the tanks at the Aquazoo
Fountain at the Japanese GardensExploring the gardens
Yoga in a foreign land
The next day was one of the most hilarious days I’ve had while traveling. We began with another trip to the market, visiting a cafe and shopping. Then we went to Capella Breidenbacher Hof for High Tea. The hotel made for a stunning setting for an elegant and delicious afternoon tea with champagne.
One of the attractions in Düsseldorf is their Tonhalle venue, and we really wanted to experience a show during our stay in the city. We were able to find a Symphoniker show on one of the nights we were going to be in town. However, when we tried to buy tickets through our hotel concierge they said that the Tonhalle wasn’t having any events that week. We ended up calling the venue directly and purchasing tickets. We should have listened to our hotel staff because when we arrived, all dressed up, for the “symphony”, we found ourselves at some kind of community recital. We had a glass of wine at a Lions Club event that I’m pretty sure we weren’t supposed to be at, and another in the lobby surrounded by senior citizens, and tried to sit through a terrible show that ended up putting us into fits of laughter that couldn’t be controlled. When the show ended, we rushed out of there and found a bar playing Raggaeton music where we got Pisco Sours and danced by ourselves for the rest of the night.
Exploring the city at nightDressed up for the “Symphony”
At least we still got to experience a really special venue!
The next morning I woke up incredibly sick. We assume it was from the egg white foam on our Pisco sours from the night before. I spent the entire day in bed while Erica and Scott did laundry, worked out and went out for lunch. Eventually I kept down some chicken nuggets from a German McDonald’s at the very end of the day. The following morning we left Düsseldorf for our final destination on our trip: Amsterdam!
We had a great time in Düsseldorf getting to know the more urban side of Germany as opposed to Bavaria. We had some great laughs, amazing food, and unforgettable experiences.
The third leg of our October 2018 trip to Europe was spent in the stunning Alsace region of France. Alsace is known for vineyards, medieval towns, and a unique blend of French and German culture.
Our first day was full of driving through the fall foliage of Switzerland and France and trying to navigate the medieval streets and walls to get into our hotel. We stayed at the Regent Petite France in the heart of Strasbourg and the historical guard towers and stone walls were all still in place, making driving up to our hotel very challenging but totally worth it. After a lunch outside in a cobblestoned square (I had a salad with fried goat cheese that was to die for) and a glass of regional Pinot Noir, we spent our afternoon in a laundromat and watching Netflix in our pretty hotel rooms.
Exploring Strasbourg
On our first full day in Alsace, we got to check off a major bucket list item: wine tasting in France! Coming from Eastern Washington I was expecting the bold red wines of the Bordeaux region, but we learned right away that Alsace specializes in all white wines (Riesling, Pinot Gris, Muscat and Gewurtzraminer) and one red, Pinot Noir. However, these were not the sweet varietals we know in the states. They were dry, crisp and refreshing. Our favorite discovery was by far the sparkling variety, Cremant d’Alsace, and we continue to look for this stuff on any wine list we come across.
The wine tour we chose (VinoRoute Strasbourg) also included scenic stops in medieval towns, viewpoints of the incredible vineyards showing off their fall colors, and some spot-on lunch recommendations. Specifically, we visited Specht, Frey-Sohler, and Zeyssolff wineries and spent time in the towns of Riquewihr and Ribeauvillé, where we had lunch.
Samples in a barrel roomVineyard villagesAmazing vineyard views
Walls and towers from the Middle Ages
Getting excited about some macaroons!
After sleeping off a long day of drinking wine, we awoke on our second day in Alsace to have brunch, visit the Cathrédrale Notre Dame de Strasbourg (not to be confused with the Notre Dame in Paris), and walk by the canals.
When we got back to the hotel we got in a quick workout to prepare for the massive feast we were expecting for dinner. Scott and I really wanted Erica to experience a Michelin rated tasting menu and we all love French food, so we found Au Crocodile while we were planning our trip. The meal did not disappoint and we even got to meet the chef, but we definitely needed to go in with an empty stomach!
The prettiest dessertHanging out with the chef under a crocodile
The next day was our final day in Strasbourg. We spent it shopping for treats to take with us, walking the beautiful canals and parks, finally eating some crepes, drinking Cremant d’Alsace, and capping it all off with a very authentic dinner in an old cave where we sampled Escargot.
An amazing view of Strasbourg
We will be dreaming of bubbly wines, coq au Riesling, and crepes until the next time we are in this beautiful place!
The second leg of our October 2018 Europe Trip with my sister, Erica, was Switzerland. On October 7th, we had a delicious breakfast in Munich and began the drive to Zurich. Strangely, we were waved over by some semi-official looking traffic officers and were charged 120 euros for not having a road pass. We Googled this phenomenon shortly after to be sure we weren’t being scammed and to this day, we still aren’t 100% sure. Once we arrived in Zurich, we had to drive tiny, cobblestone streets to get close to our hotel and were reprimanded by some locals about idling our vehicle. Switzerland is very strict about environmental protection! Eventually, we were able to check in to the Marketgasse Hotel in the heart of Zurich.
We took the afternoon to rest and then Erica and Scott went to the hotel gym while I went to check out Atha Yoga. My experience here was fascinating. The teacher, Ben, appeared to be British though he had previously taught in New York. The room was full and there was no music. We did an abnormal amount of breath work for a Vinyasa class, but the most interesting part was Ben’s adjustments. At certain points it felt like he was literally moving my bones around and he managed to adjust every student several times. Overall, it was different from what I’m used to, but in a good way.
That evening we ate dinner at a French style restaurant called Louis Brasserie. We weren’t particularly hungry so we decided to share some different French wines, scallops, goat cheese and Zürcher Geschnetzeltes (a Zurich favorite: veal in a creamy mushroom sauce served over a hash brown patty called a Rösti). This dinner turned out to be incredibly memorable for a couple of reasons. First, it was outdoor dining on a cobblestone street, what could be more European than that? Second, the Zurich veal dish turned out to be one of our favorite things we’ve ever eaten and this was our first opportunity to sample it. We have since tried recreating it at home and we will definitely be looking for it at European restaurants in the future.
Enjoying one of several restaurants with outdoor dining on the cobblestone streets.One of the best things we ate on this trip: Veal in a creamy mushroom sauce served over a hash brown patty called a Rösti.
The next day was one of the greatest and most exciting days of our travels (and, probably, our entire lives). Why? Because we went SKYDIVING over the Swiss Alps! Skydive Switzerland is located in Interlaken (the name of this town means between the lakes and it’s located in the Bernese region of the Alps). As the name implies, the drive from Zurich to Interlaken was stunning. We had to be ready for skydiving early so we drove during sunrise amongst the lakes and mountains and tried to remain calm. The weather was definitely brisk, but the skies were clear. Once we arrived at the airplane hanger we were outfitted with gear and shown how to position ourselves when jumping out of the plane and landing. We were then assigned our tandem partners (I was with the only female being the smallest person there to jump), and put into groups for the plane. We were grouped with a young Australian man who, like Scott, had jumped once before. Erica and I were first-timers.
I can’t really put into words the anticipation and anxiety of arriving at the airplane hanger and riding the plane up. Similarly, I wouldn’t know how to begin to describe the exhilaration and beauty of the jump itself. Hopefully, these photos illustrate our experience to some degree.
Trying not to freak out……definitely freaking out…Amazing views of the alps!Free fall!!
Enjoying the glide and steering my own parachute.Celebrating a successful landing.Taking it all in.
After skydiving, we decided to head into a mountain town called Grindelwald. First, we needed to take a pitstop to absorb the craziness that was skydiving and get some refreshments. We found a Ristorante Pizzeria called Lido da Elío that was right on the lake and enjoyed some hot apple cider with some incredible views.
A pitstop on our way from Interlaken to Grindelwald.
When we first arrived in Grindelwald, we were starving after an exciting morning. We went to the Derby Hotel and got a classic dish for Switzerland: fondue! We ordered some spicy fondue with all the normal accoutrements along with some other mountain food and some wine.
Driving through the AlpsOur first real fondue experience!
After lunch we went through some exceedingly overpriced ski shops at which I got “Pretty-Womaned” (some snooty workers asked me not to touch the fur hats because they’re very expensive) and we caught a train up the mountain to Jungfraujoch. Jungfraujoch is known as the “Top of Europe” though it is not the highest peak on the continent. When we reached the top we found stunning views and ice palaces.
Exploring GrindelwaldAmazing alpine views from the train platform.Views of Bern from the train.
Reaching the viewpoint.Stunning alpine peaksChilling in ice castles
The sunset on the alps before a dark and winding drive back to Zurich.
The next morning, Erica took us to a café called Conditorei Schober. We liked it so much that we returned a few more times during our short stay in Zurich. The café was spread over several different floors with several different intimate dining rooms. Each was decorated in it’s own unique way. We all got cappuccinos and Peclard z’Morge for breakfast which consisted of several different breads/croissants, a variety of spreads, a hard boiled egg and muesli (a Swiss overnight oatmeal with fruit). This was my first real experience with muesli and it became one of my absolute favorite things. I’ve since made it at home and am slowly perfecting my own version.
An awesome breakfast place and the best Swiss hot chocolate of your life!Erica in one of their uniquely decorated dining rooms.Another dining room
Our next stop was Grossmünster Church. What I found interesting about this church was that it had very modern designs in the stained glass. Unfortunately, they didn’t allow us to take photos of the interior. We decided to climb one of the towers (not Erica’s favorite part of the trip) and were rewarded with stunning 360 degree views of the city. Afterwards, we did some shopping and sight seeing throughout the city.
Grossmünster’s exteriorMaking the climb!Amazing views of Zurich
The rest of the day was spent eating and drinking our way through town. For lunch we had Raclette which is another famous dish in Switzerland (basically, it’s more melted cheese just not as runny as fondue) then we barhopped and finished the night with an Italian restaurant (Erica got a porcini mushroom salad here that she couldn’t stop talking about).
The next day was our final full day in Zurich and it consisted mainly of three things: food, shopping and walking. We started on Bahnhofstrasse, the luxury shopping street, and Scott got a Swiss watch while I got my dream Burberry trench coat. Then we visited the famous Sprungli chocolate shop which is famous for luxemburgerli (similar to macaroons) and Teuscher chocolate shop which is famous for champagne truffles. The best part, however, was the Viaduct Markthalle. We walked through the city to a market located under a viaduct structure. There were bakeries, butchers, cheese shops, etc. We collected bits of everything and walked to a local park to have a picnic in the grass and taste all of the delicacies that piqued our interest. While enjoying our picnic we watch families play and were interviewed by a local camera crew (we still have no idea why).
Shopping on BahnhofstrasseThe famous Sprungli sweets shopWe had to touch the canal
Walking the canal to the market
So many amazing cheeses!
Our picnic at a local, family parkWalking along the canal back to our hotel.
After a ton of walking, we took a brief rest at our hotel. Then Scott and I went out in downtown Zurich to try and find a piece of art as a souvenir and enjoyed viewing the carousel. The three of us ended our last full day with a traditional Swiss dinner at Zeughauskeller and started to prepare for our drive into France the following day.
In October of 2018, Scott and I took another long trip to Europe, but this time it was even more special because we had a third travel companion! My sister, Erica, had always wanted to attend Oktoberfest in Munich and sample authentic German cuisine so we planned this Eurotrip around the famous festival. The totality of this trip included Salzburg, Zurich, Strasbourg, Dusseldorf and Amsterdam, but it all began with Oktoberfest in Munich.
Our travel from Seattle to Munich was fairly uneventful. However, I will avoid the Amsterdam airport if at all possible in the future. They had crazy long passport control lines that you had to go through even if you were only catching a connecting flight. Contrarily, Munich had some of the simplest customs procedures that I’ve experienced to date. We arrived at our hotel, Marc Munich (Marc München), in the early afternoon and weren’t able to check in so we immediately hit the streets to explore the city. We watched as throngs of people, mostly in traditional tracht clothing, flooded into Oktoberfest. This gave us a pretty good idea of what we would be up against the following day when we were to try and attend the festival.
Eventually, we ended up in the center of town and found a restaurant called Schnitzelwirt (https://www.schnitzelwirt.de/home/) that was in a very authentic looking basement space. Most of the waiters were only marginal with their English and were extremely friendly and welcoming. We each chose a different beer based on nothing but blind faith and all got different versions of roasted meat with potatoes. It seems as though every time we travel, our first meal is chosen with no frame of reference and is totally stumbled upon. It also seems as though our first meal is one of the best of the entire trip. Whether we were exhausted and starving or the food was just that good, we were in culinary heaven.
Our first beers of MANY on this trip
After dinner, we walked around to get the lay of the land and then we checked in to our hotel. We promptly fell asleep at around 5PM and slept off our jet lag and our food coma.
Since we had seen the chaos and the numbers of people that attend Oktoberfest in the afternoon the previous day, we chose to get to the festival early. We were awake by 5:30AM and out to breakfast by 8:00AM. We went to a chain called Coffee Fellows and had a quick bite, then we walked to Marienplatz (the main square) to explore. Marienplatz is home to some incredible architecture and seeing it when the town is still mostly asleep was really special. It’s a place of history and culture that is humbling to see.
A swastika flag once hung from the center tower and dominated the square
This photo was taken in the evening and you can see how busy it normally isThis photo was taken on a different, but equally quiet, morning
While walking around, we discovered a luscious street market. There were tons of shops selling produce, flowers, meat, crafted wares, cheeses, grains, sauces, and the list goes one. There were also tons of restaurant stands. We bought some strawberries that literally melted in our mouths and ate them in front of a church in Marienplatz.
Finally, it was time to head in to the festival (it was about 10:30AM at this point). Once we came within a certain distance of the festival, there were arrows all over the sidewalks guiding us to our destination. Even as early as we were, there were still crowds of people walking with us towards the gates. We were pleasantly surprised when there was absolutely no wait to get into the venue! We were able to take a photo at the entrance, walk straight into our first tent and get served our first beer-stein all within a few minutes.
Pausing on our walk in for a photo opThe grand entrance!First views of inside the festivalMassive horses with better outfits than usStanding outside our first tent!Inside tent 1: PaulanerFirst Steins!
Our first tent was the Paulaner tent! It was still very early on a Thursday so seating was plentiful. The tent was decorated with green banners, taxidermy, and a massive crown made out of hops. There was a band setting up, people selling pretzels, and we each got our first liter of beer which was delicious!
The next tent we visited is one of the most famous: Hofbrauhaus. Things were definitely getting busier at this point, but a nice lady took us back to a bunch of empty tables. The band at this tent was up and running and continuously playing a “Cheers” song that we new by heart by the time we left. Everyone would wrap their arms around each other, sway back and forth, clink their huge beer-steins together and yell “Prost!” at the top of their lungs. We ordered a cheesy bacon pretzel and by the time we finished off our second liter of beer, we needed to take a short rest. In fact, we left tent #2 and went and sat on a lovely grassy hill that was littered with absolutely obliterated drunk people at about noon.
Inside Tent #2Second Round!
Our third tent was our final drinking tent: Hacker. This tent is famous for the ceiling that is decorated like a sky. We got extremely lucky as Oktoberfest was now officially busy and we managed to snag a table to sit down and eat at. We got another pretzel and some more traditional German entrees. The one I remember most clearly was Erica’s Sauerbraten which I am still drooling over in my dreams.
We did walk through a fourth tent, Spaten, but couldn’t find seating and we needed a break from beer anyways, so we snapped a photo and continued on towards the carnival.
The Carnival towards the back of the festival was actually pretty easy to access given how many people were in attendance. Scott, Erica and I managed to ride a ferris wheel, a roller coaster and do a couple fun houses. It’s a wonder none of these things made us sick after so much beer and rich food. One of the fun houses offered 3-D glasses and while walking through the moving tunnel, I managed to fall and crawl the rest of the way through as a 7-year-old ran right past me…it wasn’t my most elegant moment.
Riding the ferris wheel
When we finished the rides we decided it was time to head out. We made a quick stop on the way home for some pretty awful fried food and ended up passing out at 7:00PM. At midnight, however, a fire alarm went off in our hotel and we weren’t allowed back in so we found ourselves wandering the busy streets of Munich in our pajamas. We saw so many people in lederhosen stumbling around looking to eat, puke, or hit a strip club. Eventually we ended up in a popular train station drinking water and people watching.
The next day, we were up early again and had breakfast at our hotel. They had a wide array of sausages, cheeses and fruits, but Erica had Muesli which quickly became one of our favorite things on this trip. Muesli is a form of Swiss overnight oats with yogurt, fruit and other toppings and it is incredibly delicious.
After breakfast, we were taking a drive through Bavaria to visit the Neuschwanstein Castle which inspired the iconic Sleeping Beauty castle in Disneyland. We weren’t expecting the hike from town (the only parking available) through the forest and up to the castle, but it was a gorgeous day and we had a lot of beer to work off from the day before. Once we got to the top we realized that there were no tours of the interior for another three hours so we decided to just take in the sights from the outside. The grounds were amazing and we were surprised to learn that the castle isn’t that old. It was built in the late 1800s. The best view of the castle is from a rickety, narrow bridge that is a short hike away and crowded with people. We walked out only a few feet to get some photos and an adrenaline rush.
Example of the kinds of architecture we saw on our driveHohenschwangau castle which can also be seen from where we parkedHiking our way up
In the courtyard with my cute photographer
Amazing lake viewsAmazing countryside viewsThe best view of the castle
After hiking back down, we stopped at a shop in town and bought a few Christmas ornaments and a very ornate cuckoo clock. Then we had one of our most memorable meals of the trip. As we started driving home, we realized we were starving and I used the smartphone provided by our hotel to look up a restaurant. I found one called Wirsthaus Acheleschwaig and we got directions to it. We found ourselves driving down super rural roads and farther away from civilization. Pretty soon, we realized we hadn’t driven by any houses at all in quite sometime and we were only minutes from our destination. We ended up at a farm in the middle of nowhere complete with horses, chickens and dogs running freely. There were plenty of people eating on the patio, however, so we decided to give it a shot. We walked up to a tiny window and ordered from a young man who spoke no English at all. We each got a Radler (half beer, half lemonade), Erica and I got roasted pork and Scott got deer rehragout. It was mouth watering! We had to protect our drinks and food from hundreds of flies, but it was totally worth it.
Scott and Erica at the farm restaurant in the middle of nowhere
When we arrived back at our hotel, we took a power nap and then went back out to walk the city some more. We tried to grab beers at the famous Hofbrauhaus brewery in town. Although it was a beautiful and popular place, it was extremely hot and stuffy and too crowded for us to get served.
Inside the HB brewery
We ended up eating outdoors at the Paulaner brewery since that was Scott’s favorite beer from Oktoberfest and had an amazing dish with mushroom cream sauce and spätzle (a fluffy German pasta). Afterwards we returned to the train station and got a raspberry cream danish and an apple pastry.
The next day was our last full day in Bavaria and one of our busiest and most intense days of the trip. Our plan was to go to the concentration camp, Dachau, and visit the Austrian city, Salzburg.
Dachau was one of the most intense experience of our travels to date. I was not expecting to feel what I felt or react the way I did. At times I felt as though I couldn’t cross a threshold without bursting into tears or shrinking away with fear. To see barracks, crematoriums, artifacts and tools used to punish residents was unlike any museum experience I had had to date. It was obvious that Scott and Erica were having similar feelings and reactions. I remember all of us remarking on how jarring it was to be surrounded by beautiful nature on a perfectly sunny day while walking through structures and exhibits that exuded such darkness.
Walking in through the front gatesThe gates with the famous work camp slogan which means “Work will make you free”The main facility and museumThis was once lined with barracks and leads to the memorialsThe Christian memorialOne of the crematoriumsA gas chamber
Following Dachau, there was a pretty silent car ride away from the concentration camp. We were all stunned and in our own thoughts as we tried to switch gears towards our next activity. Eventually, we were having thoughtful conversations about our experience there and were ready to explore a new city in a new country.
Salzburg is a city in Austria right on the border with Germany. There are many similarities between Bavarian culture and the vibe we felt in Salzburg, but they maintain their own unique identity. It is a city most known for being Mozart’s hometown (this is extremely evident by the dedications to him all over town) and being the setting for “The Sound of Music”. Truly, Salzburg feels like a beautiful, Baroque town that is bursting with art, music, and alpine heritage.
The first thing we did in Austria was eat! We had lunch at Gasthof Goldgasse (https://www.gasthofgoldgasse.at/en/) and it was yet another extremely tasty and memorable meal. Scott had suckling pig, Erica had a full trout with the fins and head intact, and I had sturgeon ravioli. We all enjoyed Aperol Spritzes (a staple on many menus in this region) and several desserts. I think the show stopper was definitely the Apfel Strudel; a warm apple strudel swimming in custard sauce (insert drooling emoji here).
Erica waiting for her trout in Gasthof Goldgasse
The rest of our day trip was spent viewing Mozart’s house, the Sound of Music gardens, Fortress Hohensalzburg, and the Salzburg Cathedral.
Cathedral SquareWalking the narrow streets of OldtownThe exterior of Cathedral Salzburg
My favorite part of a cathedral is always the organsAn art display in the crypt
Standing the shadow of Fortress HohensalzburgMozart’s House!Making friends with the locals
The Sound of Music gardens
We took thousands of steps in Salzburg and saw dozens of sights, but the one thing we struggled to find was the famous Viennese coffee. After an exhaustive search, we ended up with a drip coffee with some whip cream on top and drove ourselves back to Munich.
On our final morning in Munich, we scoured the town for an Oktoberfest pin for my grandpa and had one final delicious meal at a breakfast place called Backspielhaus (https://backspielhaus.de/en/). With full bellies, it was time for another country as we set our rental car GPS towards Zurich, Switzerland. Stay tuned for part II!
Our time in Asia was coming to an end, but before we started the long journey home, we had one more stop in Bali. Bali is somewhere I’ve always wanted to go because of their culture, cuisine, and scenery. While I was in other parts of Asia, however, I began hearing that Bali was dirty and not as enjoyable as I’d always imagined. Of course, we wanted to see for ourselves and I’m glad that we did. There is something about their commitment to tradition that is incredible to see and the food did not disappoint. In the future, I hope to return to Bali to explore the yoga scene, but for now, I hope you enjoy reading about our tour-packed visit last November.
When we arrived in Bali, we went to a boutique hotel called Griya Santrian. We were starving so we had a quick lunch, pizza for Scott (I think he needed a break from Asian food) and Beef Padang for me, and then took a nap on the beach until the rain came. The rains in Bali were unlike anything I’ve ever seen and they kept us indoors for the remainder of the first day. The opportunity to relax and watch a movie was just what we needed because the following day was FULL.
We ate a quick breakfast at our hotel and were picked up in a van for a Temple Tour. In the end, we saw so much more than temples. Our first stop was a wood carving studio. We watched talented artists carve masterpieces in very short periods of time. After touring the shop, we purchased several wood sculptures to bring back to our friends and family. We moved on to a painting studio which was even more incredible. The building itself was extremely ornate and stunning to look at and it had room after room of gorgeous original paintings. We brought home several pieces from there as well and many of them hang in our home as focal points. Apparently, Bali is known for it’s art and artists and it wasn’t hard to see why.
Master carvers at workThe temple with infinitely many rooms full of paintingsOne of the artists at the painting gallery
The next stop was Tanah Lot, an amazing temple right on the ocean. It was given to the village by a priest. I made sure to dress appropriately for temples (shoulders and knees covered for women), but we never did get to enter any of the enclosed Hindu temples. It didn’t dampen the experience any because these buildings were amazing to look at from any vantage point.
We happened to be in Bali during a special time. It was the week after Galungan which is a Hindu Temple Festival that symbolizes the victory of good over evil and offering thanks to the gods. It is also the time with the gods come down to Earth. During this celebration, all statues are wrapped in sarongs to clothe and acknowledge them. Also, penjors are erected all over town (bamboo poles with offerings) and huge parties are held at the temples throughout the island. We got to see a lot of the preparations for these events.
Even the gateways are dressed with a sarongA close up of a statue dressed up.People participating in the festival by praying and making offeringsLittle girls preparing to dance and perform at the festival
Standing in a gateway with a penjor to the left of us in this photo
After Tanah Lot, we had lunch overlooking a rice field and watched the fog start to roll in on our sunny day.
Following lunch, we went to my favorite temple called The Lake Temple or Pura Ulun Danu Bratan. There was the most torrential rains I had ever seen during our visit to this temple. We were walking through flash floods that sloshed up to our knees and it was surprisingly warm. The umbrellas we are carrying in these photos did very little to keep us dry, but we had fun taking shelter under beautiful gazebos on the temple grounds. As we snuggled up under these roofs, we had the interesting experience of having Asian tourists ask us to take photos with them. We had several groups of people say we looked like movie stars and they kept commenting on our height and our teeth. Apparently, they weren’t very used to seeing Westerners, and we had fun chatting with people and taking photos with them.
The park heading towards the Lake TempleSome of the flooding we were experiencingThe temple itself
The last temple was called The Royal Temple or Taman Ayun. This temple was totally different! Each pagoda had an odd number of tiers symbolizing a certain member of a royal family. The entire compound was surrounding by canals and gorgeous gardens. We got to get up close to the architecture more at this final stop. One moment of note was the slaughtering of the pigs. Our guide was very excited to show us this cultural event of sacrificing the pigs and preparing them for the festival. Knowing that I might offend our guide and his culture, I had to walk away, but I did appreciate the significance of the event and their heritage. Scott watched the event and took photos, but I won’t share them here. Instead, I’ll post the photos of the incredible scenery and other festival preparations we were able to watch.
My personal favorite part was the Barong. The Barong is a lion-dog-man creature who represents good in the fight against evil. He is the king of spirits in Hindu mythology. The Balinese do a Barong dance at these festivals to represent his fight against evil.
Building penjor (made from bamboo)
A close up of an offering
In the Barong denA close up of the Barong (made entirely from seeds, beans, etc.)
The Royal Temple was our final temple to visit, but not the last stop on this tour. We continued to drive around with our guides who gave us so much interesting history about the island. Such as, Bali is a Hindu island in the Muslim nation of Indonesia and there are some tensions regarding those differences. We learned more about the Penjor and that they are built by the men and the offerings are made by the women. Then we discussed Luwak Coffee (some of the most expensive in the world) and decided to stop at a Luwak coffee farm for a sampling. Basically, kopi luwak are lemur-like creatures that are so picky that they only eat the most perfect coffee berries. Then when the coffee passes through their digestive system, it is harvested, roasted and turned into a coffee that costs between $100 and $500 per pound. We got to meet some kopi luwaks and sample several different types of coffee made at this particular farm. We did bring some back for family, but unfortunately, it was instant and not quite as good as the fresh brewed stuff at the farm.
A particularly pretty penjor and offering alterJust a couple of kopi luwak
After an amazing cup of coffee, we were finally done with an awe-inspiring day of touring. We had a light dinner and an early bed time because the following day would be full of even more touring an a lot of eating.
Our last full day in Asia was our pork tour! We were guided by a really sweet Balinese girl throughout the island to taste the most famous Balinese dishes. Bali is famous for their pork and, thanks to Anthony Bourdain, we knew we had to experience these delicacies. We made several different stops on this tour and they were ALL amazing, the captions on the photos below describe the place and the dishes we had.
The first stop was literally a tarp-tent on the side of the road. Someone was cooking skewers over an extremely primitive stove and we ordered sate babi (pictured below), a pork skewer in a sweet and spicy sauce. I loved it!
The scond stop was the famous Anthony Bourdain dish: Babi Guling. Basically it’s a bunch of different parts of a suckling pig (including organ meat and skin) that are cooked in different ways and served over rice with a pork soup. Also delicious! Most people rave about the skin, but I liked the tender marinated meat best.The next stop was a BBQ place that was a lot more modern. It had tons of famous artwork (such as the Mona Lisa) with pig faces replacing the famous figures. We sampled some delicious ribs.Next we went somewhere that was considered more for the young, “hip” crowd called Pork Star. This was our favorite dish! It was pork meat with a spicy, coconut sauce and crispy onions and peppers on top. We stayed at this restaurant the longest and had a beer or two trying to digest a little before the last stop.The last stop was a restaurant with stunning grounds. You could eat in your own gazebo or in the restaurant itself. We order Iga Babi Goreng Sambal Matah (I can only describe this as a pork ceviche type dish) and some more ribs that were quite different from the ones earlier in the tour. We were about to explode from eating so much, but this stop was just as delicious as the other four.
When the pork tour was over, we slipped into a food coma for most of the afternoon on the beach outside of our hotel while the weather was still nice.
There’s even a penjor on our beach!
The next day was our FINAL day on the most epic trip. We got up, watched the sunrise, bonded with some stray beach dogs, and took it slow while we geared up for another very long day of travel.
She liked a double chin scratching…I think she would have come home with me =P
It’s going to be really hard to beat our first time in Asia. The food, sights, culture, and experiences were unforgettable. I can’t wait to revisit this corner of the globe over and over again…if I’m lucky.
Scott and I saw pictures of the Super Trees of Singapore and have wanted to go ever since. We realized once we got there, however, that we really didn’t know what to expect from this little island city state. It is an absolute haven for people who love to shop (over 100 malls on a 278 square mile island), foodies, and lovers of modern architecture. It is a very clean and organized city with fantastic transportation, a lot of history and one of the most blended cultures we have ever experienced. Singapore does seem to lack some of its own identity as it focuses so much on tourism, but even that fact adds to its uniqueness. Usually Scott and I do a lot of outdoorsy and cultural excursions during our travels, but Singapore gave us an opportunity to explore our more luxurious side.
We found the MRT (Singapore’s public transportation train system) within our first couple hours in Singapore and it became our best friend for the duration of our visit here. Our first MRT ride was to Little India because we were starving and had never visited an Indian community before. We found a restaurant called Madras New Woodland soon after we disembarked from the train. I was expecting a curry house because we LOVE Indian food here in the states and that’s what we were used to. This restaurant was not a curry house and I didn’t recognize anything on the menu. This turned out to be our lucky day because we told the waiter that and he said he wold get us something delicious. The first thing he brought us was Appalam (you may know it as pappadam if you go to many Indian restaurants in the U.S.) which is something we’d seen before. This was the best Appalam I’d had so I knew the rest of the meal would be good. The next thing he brought us was a Dosa Thali for me and a Bhatura Thali for Scott. These were the exact same dishes with different breads. Scott’s was a thin, rolled, crepe-like bread and mine was a giant puffy ball. I also got Masala Tea which was delicious.
Our next mission was to pick up our City Pass (I highly recommend this if you’re going to Singapore). We took the MRT to Marina Square and when we got our City Passes we were told we could take a night bus tour throughout the city that night. We decided that seeing the city on our first night would be ideal because we would then know exactly what we wanted to do for the coming few days. We took the opportunity to explore the nearby area while we waited for our bus tour. We got tea concoctions at R+B Tea (peachy oolong was amazing), had a very American style lunch at a pub called Harry’s before walking over to the famous Esplanade Theatre.
The architecture of the Esplanade Theatre is very interesting because it is made to look like a Durian. Durians are famous in this region and are incredibly bad smelling (in fact, they are banned from many hotels and other public places), but some people find them to be a real treat. There are amazing views from the roof of this fruit-shaped building from which you can see many of Singapore’s most famous landmarks.
View of Marina Bay Sands and the ArtScience museum (designed to look like a lotus flower)View of the famous Merlion fountain and boats in the bayDurian shaped Esplanade TheatreTrying to point out the amazing sights
Art in the courtyard outside the theatreWalking home through Clarke Quay
After a long day of walking and sight-seeing we were ready to hop on the bus tour, rest our feet and see the island. However, when we arrived at the pick up point for the bus, we waited around until we were finally told that we were an hour late. Apparently, Singapore is an hour off from Thailand and we had no idea. Thus, we took our tired bodies back to Clarke Quay (the area in which we were staying) and rested up for another try the following day.
The next day was full of activities. We went right across the street from our hotel to Fort Canning Park and ate at a café called Fabulous Baker Boy. I had the best French toast of my life! Then we caught the MRT to the Sentosa Express and went out to Sentosa Island. Our Singapore City Passes came with access to Universal Studios and the S.E.A. Aquarium which are located on Sentosa Island right off of Singapore itself. It’s basically an island devoted to family fun.
Best latte!My crazy French toast and Scott’s benedict
Our first stop was the aquarium. By far, the BEST part was a HUGE exhibit with a pod of manta rays in it. We watched the mantas do a choreographed dance for at least a half hour. They were so social and graceful, I fell in love with them.
Me and my new besties
Our next stop was Universal Studios. I have been to Disneyland in Anaheim, CA, but I had never been to a Universal Studios. I was really excited to check it out! At first glance, I was amazed how they were able to create all these little worlds. From New York to Ancient Egypt to Jurassic Park, it felt like being on a million movie sets. Then we tried riding rides and chose a 4-D Transformers Ride. It was pretty intensely visual and shook you around a lot. I barely made it out without getting sick on everyone in my group. We then decided to try a 4-D, sit-down movie and went to a Shrek show where you are supposed to be in a Lord Farquad’s dungeon. After that, we saw the prices of all the food, drink and souvenirs and decided we aren’t really amusement park people. We rode the MRT back off the island and went in search of the next attraction.
Merlion statue in the park!
Since we were in the family fun mood, we decided to go to the ArtScience museum next. The lotus shaped building is so beautiful and intriguing, so we had to check it out. There were a lot of digital art exhibits where music was set to moving artwork. There were games where you could hold a handheld device and walk through the museum seeing different things (kind of like Pokémon Go), and interactive exhibits where kids could scan in their drawings and they would become part of the art. It was truly a place you could spend hours playing and discovering new things.
A gorgeous water lotus pond in the courtyard of a lotus-shaped building!
Singapore has become a place entirely devoted to finance and tourism. Therefore, they have more malls than I have ever seen. After our time at the museum, we wanted to go eat at and shop one of their famous malls: Shoppes at Marina Bay Sands. We went into so many upscale shops and got amazing Ramen and lemon tea for lunch. I even got an outfit for dinner the following night.
The entrance to a floating Louis Vuitton store
Finally, it was time for the Night Bus Tour that we had missed the night before. We drove all around the city including the shopping district, Orchard Road, which was decorated for Christmas. Having been in a Buddhist country before Singapore, we forgot that it was November and getting close to the Christian holidays. Singapore was our only stop on this trip that was Christian and primarily spoke English (although most things were in Mandarin, as well). These malls really went all out this time of year.
Riding on top of the bus.
Another very famous mall.
The final stop on the bus tour was Gardens By the Bay which included a show at the Super Trees. Being November, the show was Christmas themed and the lights danced to classic and contemporary Holiday tunes. I absolutely LOVED the light show and I belted out Mariah Carey’s All I Want for Christmas is You (if we had been in The States, I definitely wouldn’t have been alone in my performance).
The Super Trees were so cool! Eventually, they will be entirely covered in living plants.
Close-up of the living plants!Jealous of the people who got to watch the show from the Sky Bridge.Christmas light show time!
Cool shot of Marina Bay Sands from the tour bus.
The next day was another LONG day of touring the island state. Our first stop was something I couldn’t miss in a place where Mandarin is so heavily spoken: Chinatown! We had been told that Chinatown was the best place to shop for souvenirs and art. Plus, I had to get Dim Sum in a Chinatown that was actually in Asia! We did quite a bit of shopping and got some really fun art pieces before finding a place called Yum Cha to get Dim Sum at. It did not disappoint! We had BBQ pork buns, mushrooms and veggies, Xiao Long Bao, steamed prawn dumplings and pan-friend chive meat dumplings. Basically, I became a dumpling fanatic on this trip!
View from Chinatown train station.
Chinatown from above!
Shopping in ChinatownTrying to select my dumplings.Literally can’t wait any longer!
After lunch, we went back to Gardens By the Bay to visit the other attractions besides the Super Trees. There are botanical gardens outside and two enclosed gardens: the Flower Dome and the Cloud Forest. Personally, I liked the Cloud Forest best, but the Flower Dome has every type of flower you could possibly imagine and was getting set up for a big Christmas event. The plant life was all breathtaking and there were also sculptures and art pieces mixed in throughout. The following is just a tiny sample of all the photos we took of plants, art, and the domes themselves.
Some views from the outdoor botanical gardens
Standing at the base of the cloud forest
A giant Lego display!
Looking through a waterfall
Later that night we had reservations at Ce La Vi which is the restaurant on top of the iconic Marina Bay Sands building. This was one of the best nights of the entire three week trip! We had Pinot Noir from New Zealand, Garam Masala Potatoes, Cashew Vegetables, Crusted Lobster and Rack of Lamb. Then we drank cocktails, made friends from all over the world and danced until the dance floor closed.
View of Gardens by the BayView of the bay and the skyline
The whole dinnerAmazing desserts!
The next day was our final day in Singapore before moving onto our final destination, Bali. We spent the day on a hop-on-hop-off tour getting some shots of some unique places around the city. During the tour we got off at one point and walked to the gigantic Paragon mall where we had sushi for lunch and experienced some incredibly high end shopping.
After changing and resting up, we ended our time with an incredible, seven course, French meal at Les Amis. We had the BEST time at Les Amis! Every course was explained to us and we asked questions about the food and the wine. We were having so much fun and it was pretty upscale, so we didn’t get any photos of the gorgeous food. However, the sommelier took us on a tour of the wine cellar which contained bottles of wine that would require an annual salary to replace and Scott got a couple of photos. I had a photo of us in the wine cellar, but my phone lost it…this is why Scott is the photographer. Nonetheless, it was a rich and delightful way to close out our time in Singapore.
The ground is covered in pebbles to prevent the sommeliers from breaking an expensive bottle should they drop one.Look at the size of that bottle of Cristal!
This blog took me weeks to write because we just did SO much in the four days we had in Singapore. We had the best time here! My next post will be chronicling our final stop on this trip: Bali!
Our next stop on our November 2017 trip to SE Asia was the bustling city of Bangkok. So far, Bangkok is the largest and busiest city we’ve seen on our travels. The traffic was INSANE so public transportation was a must! Since it was so hard to get around, we were limited to how much we could see in a short time. Most of our visit was spent eating and shopping and taking in the urban Asian culture.
The first day we were in Bangkok we spent most of the day in a taxi trying to get from the airport to the Riva Surya Hotel where we were staying. Driving through the city, we realized how dedicated the Thai people are to their king and that many people use some sort of smelling salt to stay awake while driving in the basically non-moving traffic. Once we finally arrived, we ate a nice lunch on the river, went to the gym in our hotel and pretty much relaxed the rest of the day away.
An intersection with tributes to the king
View from our hotel during lunchView from our hotel at night
Our first full day in Bangkok was a day of eating delicious Thai food. We weren’t sure where to go in Bangkok so we took a cab to the center of town where we found Siam Square and the Siam Paragon Mall. This mall was amazing. You could literally buy or eat anything you want in this place. Scott was enamored with a whole floor of the mall dedicated to luxury cars and I loved the apparel and the seeing the largest food court of my life. You could buy anything in this food court including whole chickens and sweet buns shaped like teddy bears. We also went into a gourmet market and picked up some teas, spices and durian products for my sister who has a love of foreign delicacies.
More traffic on the way to Siam Square
A display in the mall…I couldn’t resist
My favorite part of Siam Paragon, however, was our stop for some tea. TWG stores are all over the world but I’d never had the pleasure of visiting one. Not only does it have the largest selection of loose leaf teas I’ve ever seen, but we were able to sit down and each have a pot of tea made especially for us using tea perfecting techniques. Of course, we had to buy a whole bunch of it to share with friends and family and each other.
This is JUST the tea menuScott’s drinking White Passion Tea and I tried Immortal Tea
After tea time, I bought a new dress and we took a cab to the COMO Metropolitan Hotel to eat at their restaurant, Nahm. Nahm is the only Thai food restaurant to be listed amongst the top 50 restaurants in the world, it has a Michelin star and it consistently ranks in the top 10 restaurants in Asia. Since Thai food is my favorite cuisine, I was dying to try this place. It truly did not disappoint! The atmosphere was actually pretty casual and inviting, but the food was AMAZING! Scott had a Strawberry Mule while I sipped a glass of Rosé. We were served an amuse bouche of pineapple and spiced meat and we ordered a pork and lobster canapé (spicy and so flavorful). For our main courses I got the coconut curry with blue crab and Scott ordered chicken with ginger sauce. By far one of the best lunches I’ve ever had.
Lobster and Pork CanapéExcited to dig into our main courses
We went back to our hotel after Nahm and rested our stomachs before a quick afternoon workout at the hotel gym. Then we got ready for yet another culinary experience. For dinner we wanted to get the best view of the city possible so we chose to eat at Saffron at the Banyan Tree hotel and then get cocktails at The Moon Bar. The dinner at Saffron didn’t really compare to our amazing lunch at Nahm, but The Moon Bar was incredible! This lounge was on the 59th floor and had 360 degree views of Bangkok. The service was really nice and the atmosphere was swanky and fun.
The next day was our last full day in Bangkok and my favorite day in this city. We finally discovered the Sky Train public transportation and getting around the city became much easier!
I dabble in cooking my own curries at home and when we first started planning our trip to Thailand, a cooking class was top of my list. We found Pink Chili Cooking Class in Bangkok and it was more of a cultural experience than just a cooking lesson. We met our guide and she took us through a local market which was much larger and more foreign than the ones we saw in Chiang Mai. There were huge stalls of fresh produce, bins upon bins of rice, sauces and spices I couldn’t begin to name and pretty fascinating (or maybe even disturbing) displays of meat. We saw full pork heads, every part of a chicken, live toads, and live eels just to name a few delicacies displayed. Another interesting thing is that nothing was kept over ice. I’m assuming the goods sell so quickly that preservation isn’t an issue, but it was odd to see a slab of meat just perched on a tile countertop. I could have stayed in this market for hours, but we were there only to purchase the freshest ingredients possible for the meals we would be cooking for lunch that day.
Poor toads…maybe they were being sold as pets? There was gold everywhere you looked in Thailand!
We took our super fresh ingredients straight back to Pink Chili’s kitchen where we began chopping and slicing immediately. The first thing we made was our own red curry paste with mortar and pestle. We then continued on to make sweet and sour chicken, crispy spring rolls, red curry with chicken and eggplant, a sweet chili sauce and pumpkin in coconut milk for dessert. I thought absolutely everything was DELICIOUS! I just wish we had some of these ingredients back in Seattle so that I could recreate this curry.
The cooking set-upReady to slice and dice!The freshest ingredients
Grinding that curry pasteSmelling our delicious curryShowing off our sweet and sour chickenThe full meal (except dessert)
We made some fun friends during our cooking class and one of them took a polaroid photo of us newlyweds before we all went our separate ways. Scott and I took the Sky Train back to Siam Square and wandered around for a while and then decided to check out a Thai movie theatre.
We went to a 3-D Imax showing of Thor Ragnarok and sat in a love seat style chair at the very top of the theatre. They had amazing popcorn and some funky tasting Sprite and, of course, some Hello Kitty decor. One of the more unexpected things about seeing a movie at a Thai theatre is that they do a tribute to the king before the previews where everyone stands up. The movie was great and exactly the relaxing night we needed to end our time in such an intense city. The next morning we would be getting up and catching yet another early flight to Phuket! That will be a much longer blog full of AMAZING photos by Scott. As always, thanks for reading and going on our adventures with us!
Adams Adventures 