Our final stop in Thailand was the wonderful and very popular Phuket! This place may be set up for tourists, but there is definitely a reason for its popularity: delicious food, bumping nightlife, stunning beaches, island excursions, wildlife experiences, and the list goes on.
Unfortunately, we had a rough start with our accommodations in Phuket. We were scheduled to stay at Centara Villas which overlook the ocean and are nestled peacefully into a lush mountainside. When we arrived, they had us wait over an hour before telling us that our villa had been flooded and drove us down the road to Centara Kata which was not our cup of tea. It didn’t have a view, our room smelled musty and it was full of drunk people and large, loud family groups. Clearly, this wasn’t a place to lounge at so even though we were tired from traveling, we freshened up and hit the streets!
Our first night in Phuket we walked around quite a bit and saw massage parlors, restaurants, open air bars, street food stands and shops. Eventually we came upon Palm Square and sat down for some drinks, Thai food and live music.
Enjoying a Chang beer and a shot of Jack after a frustrating day of travel
The next day we were pretty happy to have a full day of excursions so that we didn’t have to stay at our temporary hotel. We were picked up early by a minibus for some island hopping. It was a long drive to Phuket Marina, but when we got there we were served tea and coffee while introductions were made and boat safety was discussed.
Waiting for the boat!How cool is the Thai architecture behind the marina?!
The first island we visited was called Bamboo Island. Each of the islands we visited had something different to boast about. Bamboo Island had HUGE stretches of white sands, excellent snorkeling and rows of the picturesque traditional Thai wooden boats.
The new and the old: we were on a three motor speed boat like those seen here.
Trying to find our own little secluded spotMy turn with the camera!
Could have sat in that water all day
All aboard the three engine speed boat and on to Ko Phi Phi Don! Phi Phi Don was a much more populated island with huge, open-air restaurants. This is where our group stopped for a buffet style lunch with amazing massaman curry and rice. We didn’t have much time to explore this island, but of course Scott got some good shots in.
Continuing with the Phi Phi trend, our next view was of Ko Phi Phi Leh. We didn’t get off the boat at first, but instead watched monkeys jumping in the water off of the cliffs and then went snorkeling off of our boat. It was stunning and so much fun to watch the wildlife. So much so, in fact, that we didn’t take a single photo at this stop and just enjoyed the frivolity of it all.
The boat eventually anchored off of Phi Phi Leh’s Maya Beach. This beach was crowded and had several deadly jelly fish warnings posted, but it was quite a sight. There were massive cliffs, turquoise waters, white sands, and lush greenery to stare at through the crowds of bodies. I was all about risking the jelly fish to get back in that water.
Coming in off the boat.Ignoring the jelly fish warningsAwe-inspiring cave-like cliffsWalkin’ the beachCave selfie!
After a long and exhilarating day of island hopping, we traveled slowly back to our temporary hotel. We didn’t want to eat at the restaurants there so we hit the streets once again. We were so hungry that we stopped at the first thing we saw that looked edible and we were pretty stoked about that decision. Street food in Thailand is delicious and cheap! We sampled some BBQ pork, BBQ chicken, Pork satay with honey sauce (best thing every) and washed it down with some Chang for an appetizer. Then we found a live seafood restaurant and chowed down on some Phad Thai (we weren’t feeling adventurous enough to try one of the fully intact fish we were seeing on other tables). With full bellies, we walked back home and crashed out in a damp-smelling bed.
And just like that it was finally elephant day! I had been looking forward to visiting an ethical elephant sanctuary since we started planning this trip. This time, we were picked up in a pick-up with a covered bed and rode through the jungle with a few other girls.
Upon arriving at Elephant Jungle Sanctuary Phuket, we were immediately able to feed a mother and her baby, Cho, pounds upon pounds of banana and watermelon. It was cute to see their preferences and personalities. As visitors to the sanctuary, we were also volunteers so we loaded baskets with more fruit than I’d ever seen in my life and fed it to 16 more elephants. We were taught the command, “Bon” to get the elephants to lift their trunks and open their mouths for a treat. Some elephants were calm, others were frisky, some were friendly, others swayed back and forth in a dance of anxiety. It’s clear that some of these elephants were rescued from less than desirable circumstances and it was eye opening to see them in recovery.
The look of pure excitement!
I loved the babies!
Had to give that rough pachyderm a kiss
Getting a back scratch in before mud baths.
The last step of elephant care on our tour was giving the group a mud bath. Scott and I actually didn’t participate for quite a bit of this because the mud baths were full of elephant dung and super crowded. Some of the HUGE creatures were doing barrels rolls unexpectedly right next to people and it just looked like chaos. Eventually, however, I couldn’t resist going in up to my thighs and interacting with two of my favorite elephants while Scott kept his roll as bystander.
Excited for their baths!This loner was my bestie
This mama and baby were so funny! She kept doing barrel rolls and the baby kept throwing mud at the tourists.
Elephant day was amazing, but it wasn’t over yet. After a lunch buffet and a long ride back to the hotel we were originally supposed to stay at, our villa was STILL not ready. So they upgraded us to a villa with a view and a private pool (would have been nice to have that for four nights instead of two, but we settled right in). We took a dip in our private pool, napped in the villa with the doors open, and fully relaxed for a few hours. When the sun set, we were up and running again.
We had heard there was an amazing night market in Phuket and this, my friends, is very true. Naka Market was the best market we saw during our time in Asia and we visited many. We purchased tons of goodies here including some of our favorite art from the trip and some tasty pork buns.
When the market got too crowded we snagged a cab to one of Phuket’s most famous attractions, Bangla road. This is where this blog gets a little “explicit”. The sex trade is famous in Thailand and Bangla road is one of the epicenters of this kind of activity. As soon as you arrive on Bangla road, you feel a Las Vegas type atmosphere: loud music, peddlers trying to sell you a show, people walking around with adult beverages, go-go dancers, etc. Scott and I sat at one of the open-air bars with go-go dancers and had a few drinks while trying to absorb everything we were seeing. There were bracelets for sale with the most obscene expressions you could possibly imagine, advertisements for “ping-pong” shows, “husband daycares”, strip clubs of every type of intrigue, and you had to pay for most of the toilets. Overall, probably the best people watching I’ve seen.
When we’d seen all of the interesting sights we could handle for one day, we packed up our market purchases and took a cab back to our villa for the night. The next day was our last full day in Phuket and we decided to spend it relaxing.
There was a primitive pathway down to the beach right behind our villa so we were able to walk straight from our beds to the beach. It was an overcast day, but it was warm and perfect for reading and enjoying the waves without getting fried to a crisp. We could even see the famous Big Buddha from the beach and Scott was able to get a couple of photos of it. We ended the day with dinner with a view at the hotel restaurant and went to rest up for another day of travel.
Check out Big Buddha all the way in the top left!A bit better shot of Big BuddhaWalkin’ in from the wavesI have some awesome tan-lines from the cutouts in my one piece.He always takes walking shots of me, gotta get one of him!
He’s pretty dreamyLOVE to read on vacation, this was such a good day.
Our time in Phuket was scenic and jaw dropping. It was also our final stop in the country of Thailand before the city-state island of Singapore. It was time to trade in Thai food and beaches for skyscrapers and cocktails. Looking forward to sharing our time in that unique city in my next post ❤
Our next stop on our November 2017 trip to SE Asia was the bustling city of Bangkok. So far, Bangkok is the largest and busiest city we’ve seen on our travels. The traffic was INSANE so public transportation was a must! Since it was so hard to get around, we were limited to how much we could see in a short time. Most of our visit was spent eating and shopping and taking in the urban Asian culture.
The first day we were in Bangkok we spent most of the day in a taxi trying to get from the airport to the Riva Surya Hotel where we were staying. Driving through the city, we realized how dedicated the Thai people are to their king and that many people use some sort of smelling salt to stay awake while driving in the basically non-moving traffic. Once we finally arrived, we ate a nice lunch on the river, went to the gym in our hotel and pretty much relaxed the rest of the day away.
An intersection with tributes to the king
View from our hotel during lunchView from our hotel at night
Our first full day in Bangkok was a day of eating delicious Thai food. We weren’t sure where to go in Bangkok so we took a cab to the center of town where we found Siam Square and the Siam Paragon Mall. This mall was amazing. You could literally buy or eat anything you want in this place. Scott was enamored with a whole floor of the mall dedicated to luxury cars and I loved the apparel and the seeing the largest food court of my life. You could buy anything in this food court including whole chickens and sweet buns shaped like teddy bears. We also went into a gourmet market and picked up some teas, spices and durian products for my sister who has a love of foreign delicacies.
More traffic on the way to Siam Square
A display in the mall…I couldn’t resist
My favorite part of Siam Paragon, however, was our stop for some tea. TWG stores are all over the world but I’d never had the pleasure of visiting one. Not only does it have the largest selection of loose leaf teas I’ve ever seen, but we were able to sit down and each have a pot of tea made especially for us using tea perfecting techniques. Of course, we had to buy a whole bunch of it to share with friends and family and each other.
This is JUST the tea menuScott’s drinking White Passion Tea and I tried Immortal Tea
After tea time, I bought a new dress and we took a cab to the COMO Metropolitan Hotel to eat at their restaurant, Nahm. Nahm is the only Thai food restaurant to be listed amongst the top 50 restaurants in the world, it has a Michelin star and it consistently ranks in the top 10 restaurants in Asia. Since Thai food is my favorite cuisine, I was dying to try this place. It truly did not disappoint! The atmosphere was actually pretty casual and inviting, but the food was AMAZING! Scott had a Strawberry Mule while I sipped a glass of Rosé. We were served an amuse bouche of pineapple and spiced meat and we ordered a pork and lobster canapé (spicy and so flavorful). For our main courses I got the coconut curry with blue crab and Scott ordered chicken with ginger sauce. By far one of the best lunches I’ve ever had.
Lobster and Pork CanapéExcited to dig into our main courses
We went back to our hotel after Nahm and rested our stomachs before a quick afternoon workout at the hotel gym. Then we got ready for yet another culinary experience. For dinner we wanted to get the best view of the city possible so we chose to eat at Saffron at the Banyan Tree hotel and then get cocktails at The Moon Bar. The dinner at Saffron didn’t really compare to our amazing lunch at Nahm, but The Moon Bar was incredible! This lounge was on the 59th floor and had 360 degree views of Bangkok. The service was really nice and the atmosphere was swanky and fun.
The next day was our last full day in Bangkok and my favorite day in this city. We finally discovered the Sky Train public transportation and getting around the city became much easier!
I dabble in cooking my own curries at home and when we first started planning our trip to Thailand, a cooking class was top of my list. We found Pink Chili Cooking Class in Bangkok and it was more of a cultural experience than just a cooking lesson. We met our guide and she took us through a local market which was much larger and more foreign than the ones we saw in Chiang Mai. There were huge stalls of fresh produce, bins upon bins of rice, sauces and spices I couldn’t begin to name and pretty fascinating (or maybe even disturbing) displays of meat. We saw full pork heads, every part of a chicken, live toads, and live eels just to name a few delicacies displayed. Another interesting thing is that nothing was kept over ice. I’m assuming the goods sell so quickly that preservation isn’t an issue, but it was odd to see a slab of meat just perched on a tile countertop. I could have stayed in this market for hours, but we were there only to purchase the freshest ingredients possible for the meals we would be cooking for lunch that day.
Poor toads…maybe they were being sold as pets? There was gold everywhere you looked in Thailand!
We took our super fresh ingredients straight back to Pink Chili’s kitchen where we began chopping and slicing immediately. The first thing we made was our own red curry paste with mortar and pestle. We then continued on to make sweet and sour chicken, crispy spring rolls, red curry with chicken and eggplant, a sweet chili sauce and pumpkin in coconut milk for dessert. I thought absolutely everything was DELICIOUS! I just wish we had some of these ingredients back in Seattle so that I could recreate this curry.
The cooking set-upReady to slice and dice!The freshest ingredients
Grinding that curry pasteSmelling our delicious curryShowing off our sweet and sour chickenThe full meal (except dessert)
We made some fun friends during our cooking class and one of them took a polaroid photo of us newlyweds before we all went our separate ways. Scott and I took the Sky Train back to Siam Square and wandered around for a while and then decided to check out a Thai movie theatre.
We went to a 3-D Imax showing of Thor Ragnarok and sat in a love seat style chair at the very top of the theatre. They had amazing popcorn and some funky tasting Sprite and, of course, some Hello Kitty decor. One of the more unexpected things about seeing a movie at a Thai theatre is that they do a tribute to the king before the previews where everyone stands up. The movie was great and exactly the relaxing night we needed to end our time in such an intense city. The next morning we would be getting up and catching yet another early flight to Phuket! That will be a much longer blog full of AMAZING photos by Scott. As always, thanks for reading and going on our adventures with us!
It has been well over a month since we returned home from our nearly three week trip in Southeast Asia. With the holidays, building a home and life just getting in the way, I haven’t had the time yet to write about this experience. Lack of writing aside, I have had plenty of time to reflect and be grateful for such an amazing trip and hopefully this next series of blogs illuminates which moments were most significant to us. I considered breaking this blog series up into two parts: activities and food (the food was just incredible and so different everywhere we went, it deserved it’s own post!). In the end, however, I decided to continue writing about each, individual place as a whole experience.
On my list of places I would most want to revisit Mykonos (from a trip I went on without Scott in 2011) and Chiang Mai would be at the top. I hope that the photos throughout this composition make the excellence of this place obvious and fully explain why we would want to return so badly.
Scott and I traveled for 30 hours before landing in Chiang Mai. This is BY FAR the longest day of travel I’ve ever had. We flew EVA Air from Seattle to Taipei, Taiwan to Bangkok and then took a regional airline to Chiang Mai. For the longest leg of our flight, we took Advil PM and we will now be doing this for any flight we have that’s over 7 hours. We were dead asleep for 8 straight hours. One thing of note during this travel was the Taipei airport: it’s full of themed waiting rooms and shops that make it quite obvious you’re in Asia. The most popular of which was a Hello Kitty waiting lounge which looked like something straight out of the cartoon. We also had some of our first Asian cuisine while waiting in the Taipei airport and it set me off on a dumpling obsession that continued for the rest of the trip and likely for the rest of my life.
Finally arriving in Chiang Mai, we couldn’t find the car that was supposed to be waiting for us to take us to our hotel so we ended up waiting in the WORST taxi line of all time. We checked in at Amata Lanna Village Hotel after dark, but even without light we could see that it was an incredibly beautiful place to call home for the next three nights. We walked over a koi pond on cement stepping stones to a lobby with traditional Thai architecture. The doorways to each room were fully carved and each feature seemed to have detailed artwork incorporated into the design. Most exciting of all was that we could see the first night of Loy Krathong (the Thai paper lantern festival) taking place in the background. It seemed as if Chiang Mai was greeting us as we watched thousands of paper lanterns drift through the sky and over our hotel from the doorway of our room.
Our view of the lanterns from right outside our roomView from our hotel room towards the city during daylightOur bathtubOur room was second from the right on the top floor!These sculptures were placed throughout the hotel property…so cute!
On our first morning in Thailand, we were scheduled to visit the highest peak in Thailand, hike some waterfalls and visit Doi Inthanon. We ended up getting so much more out of this day. The hotel we were staying at was owned by a family and they were amazing hosts. Breakfast begins at 6AM with a menu of fruits, sticky rice, bacon, sausage, eggs, porridge and more. We were given an appetizer of Chinese fried bread and fresh fruits. I had my first taste of Mango Sticky Rice and I will now be seeking this out for breakfast whenever I can.
To-Die-For Mango Sticky Rice
My daily tropical fruits fixEnjoying my coffee and Chinese bread
After breakfast we were picked up by our tour guide and started our first day of sight-seeing in Thailand. Our first stop was going to be the tallest peak in Thailand, but we stopped and purchased some fresh fruit from a street vendor on the way up the mountain. Our tour guide wanted to make sure we got to try everything. Our first new fruit to try was called a longan (a small version of a lychee with a tough peel and squishy, grape-like insides). We also tried persimmons, Thai sweet potatoes, fruit wine, and several different dried fruits. We ended up purchasing plenty of samples for our family back home.
One of the many markets that lined the streetsPeeling and tasting a longan in our karaoke/tour van
My favorite thing of all, however, was a sweet pork dumpling that our tour guide bought us from another street vendor. I spent the rest of the trip looking for more of these delicious, warm, sweet rolls filled with ground pork.
Next, we arrived at Doi Inthanon National Park and peered over the tallest peak in Thailand. There was pretty dense forest surrounding the peak, so there wasn’t much of a view to show off, but stay tuned for some killer views of Chiang Mai we got the next day!
After leaving the highest spot in Thailand, we traveled winding roads towards the stupas of Doi Inthanon. Along the way, we saw several Buddhist offerings nestled into the forest and I was fascinated by the intricate details and the effort put into these works of art.
The primary attractions of the day were the stupas and gardens of Doi Inthanon built for the king and queen. Each stupa was the same number of feet tall as the monarch was old. Inside each stupa were statues of Buddha corresponding to the day of the week the queen/king were born. Each stupa and corresponding garden were designed around the personality of the queen and king. The queen’s was ultra feminine with purple glass tile decorating every surface while the king’s had more of a brown and brass tone throughout. It was truly something to behold and it is difficult to pick any number of pictures to represent it’s beauty because Scott captured so many gorgeous images of this place.
A view of both stupas over the garden pond
A close up of the king’s stupaScott and I in the gardensThe view from the gardens over the cliffsSome of the tile work outside of the queen’s stupaThe Buddha inside of the queen’s stupaMore of the incredible view from the gardensSome of the tile work outside the king’s stupaInside the king’s stupaThe garden was getting some maintenanceAbout to head up the long stairway to the stupas
After spending a lot of time gawking at these masterpieces and wandering the gardens, we were off to have lunch and visit some waterfalls. Lunch was at a huge gathering place with several restaurants and one communal outdoor cafeteria with a covering. We had cashew chicken, a Thai omelette, steamed veggies, and one of our favorites: Thom Kha Gai (a spicy coconut based soup with chicken, mushrooms and lemongrass). On our way to the first waterfall, we got to hike past farms and rice fields and were able to see some of the canal systems and methods for farming in the region.
A close up of some cropsRice fields amongst the jungle
The tour guide prompted me to test the strength of the vine so I pretended to be Tarzan over a farming canal.
The first waterfall we visited was called Siriphum Waterfall. After Costa Rica, we had seen our share of jungles and waterfalls, but there was something truly special about this national park and we loved hiking over the rickety bridges to get closer to the powerful spray of Siriphum.
Resting by the riverTrying to show Scott something cool from the bridge viewpointHiking over to the bridge
The next waterfall we visited was the largest in Doi Inthanon National Park: Wachirathan Waterfall. After seeing this beauty, we continued on a path that followed the flow of the water and found some of the most vibrant rainbows I’ve ever seen. Usually rainbows are hard to capture on film, but these were not camera shy one bit.
Not our best photo, we were getting hit directly in the face with cold waterfall spray
Wachirathan marked the end of an amazing first tour and we were driven back to our hotel. We decided to rest for a brief period, change our clothes and head out on the town to get our first taste of an Asian city. We decided to go on foot (which we would later regret) and walked over the river towards the Nawarat Bridge which was supposed to be the center of the town. As soon as we started our walk we could tell something special was happening in the city. There were street vendors set up everywhere selling toys, sweets, lanterns and other celebratory wares. We decided to get dinner at River Market Restaurant so we could stay near the bridge and watch as the celebrations picked up in fervor. We enjoyed spring rolls and massaman lamb curry (YUM), and Scott had a Chang beer (this would soon become one of his all time favorites) and I had some Chardonnay. As we ate, we began to see people practicing the lighting and releasing of lanterns. We were shocked to see lit lanterns landing in trees or lawns and continuing to burn and then just going out. The vegetation was so wet that fires just never started. Coming from Washington State this went totally against our prevent-forest-fires nature!
Finally, the sun went down and we went to the bridge to join in the festivities. We chose not to purchase a lantern because we had no clue what we were doing or what was being celebrated and felt like imposters. We truly felt lucky just to watch. We had a great viewpoint on the bridge and watched several people try and fail to set off lanterns (who knew it would be a challenge?!). Eventually, lanterns started successfully taking off all around us! After watching several successful launches, we decided to help a group of young travelers from San Diego launch theirs after many failed attempts. They were gracious enough to give us a lantern to launch of our own. We succeeded on our first attempt thanks to all of our observing. We learned that the releasing of the lantern symbolizes letting go of negativity and sending blessings into the New Year. The festival takes place on the evening of the full moon in November which is the 12th month of the Thai lunar calendar and, therefore, the end of the lunar year. It was such a happy accident to arrive in Chiang Mai during this festival and getting to share it with the local people is something we will never forget.
View from our restaurant
That’s our lantern!
When we felt it was time to leave the festival, we walked all the way home. We dodged traffic (mostly scooters and tuk tuks) and walked through narrow unlit streets for what felt like several miles. I was wearing sandals and ended up having blisters on my feet for the rest of the trip, but it was totally worth it.
The next day, we had another jungle hike and temple tour booked. Again, we were served a delicious breakfast and then we were off to Doi Suthep. The previous day, Scott and I were the only members of our tour. This day, we were joined by four Asian Canadian students and a Dutch couple. Unbeknownst to us, we actually had quite an extensive hike through the jungle to arrive at today’s temple. Luckily, we were both dressed for the miles we had to trek through dense forest and my blisters decided not to give me too much trouble. At Sai Yoi Waterfall we did get to take off our shoes and frolic in crystal clear waterfall pools and climb some giant boulders to cool our feet. During the hike we were surprised to come across monks leading individuals into the jungle. They are portrayed very accurately in art and media and seem to radiate a kind of peace and tranquility in their mannerisms. Eventually, we arrived at a kind of cabin resort for temple visitors at the top of the hike and were able to rest before exploring the temple itself.
Our group at the first waterfall before the hike beganJungle trekkinWaterfall pools with small catfish in them!
Barefoot, wild and free
Finally arriving at the cabins with one of the temple’s gold pagodas in the background
Since we had just hiked straight up a mountain through the jungle, our group was starving. At the bottom of the stairs into the temple there was a huge, bustling market where we found a cramped noodle place and had our first authentic phad thai and thai iced tea. Honestly, they were quite like what we were used to in the U.S. and super delicious! We enjoyed getting to know the Dutch couple and learned that they were from Amsterdam so we got all the travel tips we possibly could for our upcoming 2018 Europe trip! Finally, it was time to enter the temple. Everyone made sure there knees and shoulders were covered (most of the girls had to buy sarongs to enter) and started a secondary hike up a long, ornate stairway.
The temple was so stunning it’s difficult to describe. There was genuine worship taking place all around us and the smell of incense was sweet and heavy as soon as we crested the top of the stairs. Every square inch of the structure was decorated and dazzling. Gold, jade and other precious jewels were everywhere you looked. This is by far one of the most incredible manmade sights I’ve ever beheld. I hope these photos can portray some of the wonder this place instilled in all of us, but it’s definitely something difficult to capture.
The long stairway to the templeA close up of the dragons on the stairwellAn epic entrance wayEach of these Buddhas represents the day of the week you were born. You are supposed to pray to your own Buddha. I was born on a Sunday so I am the first buddha called “in pensive thought Buddha”. He stands upright with his hands clasped low contemplating his wisdom. Scott is Thursday so he is the meditation Buddha (fifth from the left).
Elephants represent good luck in Thai cultureWe love goooollldddd!You have to kneel inside of the prayer rooms, we were fortunate enough to watch a monk lead a mass blessing in a similar room.A jade BuddhaA close up of the gold pagodaSome realistic Buddhas
The breathtaking gardens outside of the temple’s exit
After exiting the temple we walked through stunning gardens like the one above and went up some more stairs to a gazebo that looked over the entirety of Chiang Mai. It was an incredible view and the underside of the gazebo was decorated with carvings of the different Buddhas. I became a little obsessed with learning about my Sunday Buddha and seeking him out in religious artwork. The tour ended with a bathroom break in a ginormous store full of anything you could imagine made out of jade from chess sets to bangles (unfortunately, it was such a quick stop we didn’t get any photos).
Another elephant sculpture on the way upMore stunning architecture outside of the templeAn incredible view of Chiang MaiOur tour guide helping me find my Sunday BuddhaThe whole gazeboLooking out over Thailand
I didn’t even know I was doing my Buddha posture!
It was a really intense day of hiking and sensory overload at the temple, but this was our last night in Chiang Mai and we weren’t done with this city yet! After we rested off our tour, we got changed and ordered an Uber (no more walking) and went to the Chiang Mai Sunday Market. We were instantly struck by how busy this place was! Crowds filled the entire width of the street and the smells of street food wafted out from behind the people selling their trinkets. Even more shocking was the price of this stuff! So inexpensive we could hardly believe it. We ended up buying clothes, lanterns, art, and other gifts for people back home. Then we stopped at a restaurant called Cooking Home and I ate one of my favorite Thai dishes to date: Khao Sui. This is a yellow curry soup that you can only get in Northern Thailand and it’s to die for. When the night was over, we took our first tuk tuk (basically a chair rigged to the back of a moped) ride back to our hotel and so ended our time in Chiang Mai.
The huge crowd in the marketNot the prettiest picture but the most delicious dish: Khao SuiTuk Tuk Driver!Feeling a little nervous on our super fast tuk tuk ride
Chiang Mai was our favorite part of Thailand and we can’t wait to go back. BUT I can’t wait for my next installment in this series where we visit the insane and massive city of Bangkok!
Adams Adventures 